I tend to make four items when cooking gujarati food - roti (flatbread), sabji (vegetable dish), dal (lentils) and rice.
In the thali above, I made some stir fried cabbage with carrots, sauteed okra with besan (chickpea flour), roti and beet greens dal and some rice which I forgot to get a picture of. So healthy and filling. Really reminded me of some good home food. What's in your thali?
8 comments:
looks delicious,..everythin looks good,..
thali looks nice :) - nothin like a yummy home-cooked meal
oooh okra with besan....i usually make it with potatoes. how did u do that? what I make thalis, it is usually all the vegetables I have in the fridge.
it reminds me of home cooked food as well. sigh...
Hi Alpa,
I wish we lived close, I have to say I would be on your doorstep every couple of days with my dinner pan waiting patiently.....
Well it's okay for you to forget to take a pic of the rice but I want to see the rice. Roti I like but rice? I cannot do without :)
what a lovely, comforting thali!
and the rotis look so light and soft..
Any chance of getting the recipes:)
I love the gujarati thali, Alpa. One of my favorite food memories is the thali at Samrat restaurant in Bombay. Delicious!
notyet100 - Thanks!!
Foodwithapinchoflove - Thanks for visiting!!
Prixie - Reminds me of my mom's home too! SIGH!
Penny - Oooh, don't say that, you make the most delicious stuff yourself :)
Cynthia - Awwww, sorry! I really should know better shouldn't I???
Delhibelle - Thanks for stopping by! I will try to post them for you :)
Vaishali - I've never been to Samrat, I've heard so much about Thackeray's though!! I def need to go with foodies on my next trip!
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