I tend to make four items when cooking gujarati food - roti (flatbread), sabji (vegetable dish), dal (lentils) and rice.
In the thali above, I made some stir fried cabbage with carrots, sauteed okra with besan (chickpea flour), roti and beet greens dal and some rice which I forgot to get a picture of. So healthy and filling. Really reminded me of some good home food. What's in your thali?
