I set a pot of water to boil, meanwhile, chopped half an onion, some garlic, 2 tomatoes & a handful of basil.
Cook the gnocchi according to instructions. Mine took 3 minutes.
Add olive oil to a pan, add a pinch of crushed red pepper flakes and sauté the onion for 2 minutes, add the garlic and sauté for a minute. Add tomatoes, salt, black pepper, a pinch of sugar & let simmer until the gnocchi is done. Mix gnocchi & basil & handful of Parmesan (optional). Done!
Notes- next time I am going to use a simple brown butter & sage sauce. I think that would be superb.
