Thursday, November 3, 2011

Gujarati ghugra

My aunt made these when I was over celebrating Diwaali. They are filled with sweetened semolina, raisins and cardamom.
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1 comment:

Prixie said...

Hope you had a good Diwali! As per usual - mine involved too much food, too many family members and too little sleep. ;p

November 4, 2011 at 7:13 AM

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