Sunday, November 25, 2007

Breakfast tacos

We went to an all weekend wedding event. After eating Indian food for the last 3 days, we had enough. It was time for a Mexican inspired breakfast.

  • saute chopped onion in olive oil until translucent
  • add a chopped potato and a sliced red bell pepper
  • season with salt, pepper, ground cumin and ancho chili powder or red cayenne to taste
  • after potatoes are cooked through, add 1 1/2 cups refried beans or one can vegetarian refried or black beans
  • heat through
  • serve with warm tortillas, salsa, cheese and guacamole


Nags said...

recipe seems simple!

Alpa said...

Nags - welcome! Yes, very simple and very quick. Please don't go by the picture, it doesn't do the tacos justice!

Anonymous said...

hi alpa,

Wish you a very Happy New Year!

this sounds yum, shall try