Breakfast tacos

We went to an all weekend wedding event. After eating Indian food for the last 3 days, we had enough. It was time for a Mexican inspired breakfast.

• saute chopped onion in olive oil until translucent
• add a chopped potato and a sliced red bell pepper
• season with salt, pepper, ground cumin and ancho chili powder or red cayenne to taste
• after potatoes are cooked through, add 1 1/2 cups refried beans or one can vegetarian refried or black beans
• heat through
• serve with warm tortillas, salsa, cheese and guacamole